In Morocco, the tea ritual is more than a tradition: it is a philosophy.
Green tea is the most refined expression of Moroccan conviviality. Its preparation is one of Morocco's most distinctive traditions. At every family gathering, celebration and event, offering mint tea is considered a rule of good manners in Morocco.
A national drink
Introduced at the court of Sultan Moulay Ismail in the 17th century, green tea is today the drink par excellence in Morocco, prepared, served and drunk according to very precise rituals.
The art of welcoming
Green tea is closely linked to customs of hospitality and described as “the height of kindness”. It is a drink that quenches the thirst of the people of the desert and also symbolises Moroccans' kindness towards travellers. It also symbolises Moroccan courtesy.
Mint tea
Originating in Morocco, mint tea is made by steeping green tea leaves, “Gunpowder”, with mint leaves or other aromatic plants that vary by region and season. Mint, however, remains the aromatic plant par excellence of Moroccan tea.
The way tea is prepared, like its taste, varies from region to region: it is sweeter in the north than in the south of Morocco.
A mark of honour
Unlike cooking, traditionally done by women, making tea is a man's affair: the head of the family or the eldest son takes care of it in order to honour the guest properly.
Tea should be served very hot and, in Moroccan tradition, a glass of tea is never refused!
