Tea bagsStrength: Balanced
Le Bouquet de Marrakech
5,0 (1) Rated 5,0 out of 5, 1 reviews
3,70 €/ 30 g
Ceremonial matcha
Powdered green tea, superior quality
5,0 (1) Rated 5,0 out of 5, 1 reviews- Shipped within 48 h · free from €28
- Satisfied or your money back
1 to 2 g / 70–80 mlAmount
70–80 °CWater
1 to 2 g / 70–80 mlAmount
70–80 °CWater
Description
A green tea ground into powder, whisked rather than steeped.
Magmer Sélection ceremonial matcha is made from young green tea leaves, finely stone-ground. It is not left to steep: it is whisked in a bowl with a little hot water until a light foam forms. Drink it straight, or topped up with milk as a latte.
In the bowl
- Texture: a very fine powder that makes a velvety drink with a creamy foam.
- Straight or as a latte: whisked with water alone, or softened with hot dairy or plant-based milk.
Did you know?
With matcha, the leaves are not thrown away after brewing: you drink the whole leaf, ground into powder. The small bamboo whisk used to prepare it is called a chasen.
Who is it for?
For green tea lovers curious about another ritual, and for latte fans who want to try a tea version.
Suggested preparation
- Dosage
- 1 to 2 g / 70–80 ml
- Water temperature
- 70–80 °C
How to prepare
- Put 1 to 2 g of matcha in a bowl (about 1 bamboo scoop).
- Pour in 70 to 80 ml of hot water, between 70 and 80 °C, not boiling.
- Whisk in a “W” motion until a light, creamy foam forms.
- Enjoy it straight.
- Latte variation: add 100 to 150 ml of hot dairy or plant-based milk, then whisk again.
Storage
Store your tea away from light, moisture and odours, in its tightly closed tin: this way it keeps all its aroma for several months.
Shipping & returns
Shipped within 48 business hours. Free delivery to a pickup point from €28. Satisfied or your money back.
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