Description
The heat of ginger and the peppery note of nigella, habba sawda.
One sachet in a glass of hot water or milk, stir, and it’s ready. Enjoy it hot or warm, as you prefer.
Did you know?
“Habba sawda” means “black seed” in Arabic: these are the little seeds also found on some breads and Middle Eastern pastries.
Who is it for?
For spice lovers who enjoy bold, peppery flavours.
Suggested preparation
- Dosage
- 1 sachet
- Water temperature
- Hot water or milk
- Steeping time
- Instant
How to prepare
- Pour the contents of the sachet into a glass of hot water or milk.
- Stir.
- Wait a moment, then drink.
Served hot
- Texture
- enveloping and deep.
- Flavour
- spicy and peppery, it warms the throat, with the warm, slightly peppery notes of nigella.
Served warm
- Texture
- smooth and light.
- Flavour
- balanced: the bitterness of nigella mellows.
Composition
Ingredients
Sugar, ginger extract, nigella extract, caramel colour, glucose.
Nutrition facts
| Energy | 105 kJ / 25 kcal |
|---|---|
| Fat | 0.1 g |
| Carbohydrate | 5.8 g |
| of which sugars | 5.3 g |
| Protein | 0.1 g |
Net weight: 72 g (12 sachets of 6 g)
Storage
Keep in a cool, dry place.
Shipping & returns
Shipped within 48 business hours. Free delivery to a pickup point from €28. Satisfied or your money back.
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